Suburban Restaurant and Beer Garden is farm focused and Pennsylvania Proud. We value the close relationships we have built with the farmers, brewers, distillers and artisans of the region.
Suburban Restaurant proudly features two distinct dining styles. Our Beer Garden is open air in the warm weather, but able to be enclosed during the winter season. Large, wooden tables are meant to be communal, 24 tap lines are full of PA brewed craft beer, and hand crafted cocktails are made with PA distilled spirits. Our menu changes with the seasons and shows off Chef Eric Yost's creativity and his ability to utilize fresh, local ingredients.
The Farmer's Dining Room at Suburban is perfect for a more intimate dining experience, luncheon, or private party. The beautifully decorated room proudly showcases the relationships we've spent years cultivating.